It’s one of the most popular, expensive nuts and have several types such as flavored, raw, open and closed mouth and kernels. Therefore, the quality of pistachios in the market is very diverse. Pistachios are bought and sold in different ways such as bulk, kilo and packaged. It is essential that every buyer be able to identify the quality of pistachios. Among the best pistachios in the world, Iranian pistachio has the first rank. It can aslo withstand higher temperatures for roasting due to having higher unsaturated oils compared to other pistachios. Roasting pistachios at a higher temperature kills any contaminants or bacteria in them.
Long: Almond Shaped and good yield and with long- large nuts.
Jumbo: hazelnut-shaped large kernel
Round: lowest shape index
Red Pistachio Kernels (Regular Kernel): riper pistachio, the yellower and bigger kernel
Green Pistachio Kernels: Unripe kernel, smaller
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