Green Kashmary Raisins (with Seed)

After harvest, Pykamy/Kashmar grapes are dipped in Cold emulsion is used to prepare green raisins. Which is a mixture of certain percentages of potassium carbonate and raisin (Australian oil) and then hanged in a clean place to be dried.

Specification:

• Are made from Pykamy raisins
• Fruit shape: with Seed
• Texture: Firm, not sticky, free flowing
• Color: light to dark green

• Size: 230-320/100 gr

• SO₂: N/A
• Fruit type: Semi-dry
• Planting location: Kashmar/Iran
• Harvest time: late September
• Moisture: 16%
• Oil/Vegetable Oil, GMO free: 0.5%
• Shelf life: At proper temperature store and condition about 12 months

• Storage conditions: In a cool and dry place, between 8°C-15°C
• Shipment: by Tent Truck/dry Container