Golden Raisins

Golden or sulfur raisins are processed in three steps. Initially dipping them in Tizab, then drying in the shade so that the moisture reaches the permissible limit. Then they are treated with Sulfur dioxide to retain color. Their color changes to golden amber with a naturally sweet and fruity flavor.

Specification:

• Are made from Sultanas
• Fruit shape: Seedless Round
• Texture: Soft, free flowing
• Color: Yellow/Golden
• Size: 250-340 berries/100gr
• SO₂: Less than 2000ppm
•  Fruit type: Semi-dry
• Planting location: Malekan, Shiraz/Iran
• Harvest time: late September
• Moisture: below 16%
• Oil/Vegetable Oil, GMO free: Less than 0.5%
• Shelf life: At proper temperature store and condition about 12 months

• Storage conditions: In a cool and dry place, between 8°C-15° C
• Shipment: by Tent Truck/dry Container